MAPLE SUGARING PROGRAMS

Discover the history and science of making maple syrup during this interactive program where attendees will help tap a tree and see how syrup is made.   

Program Schedule:

2025 maple sugaring program info will be posted sometime in December.

About the Program

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Sap must be collected from the tapped trees often twice a day!
  • This program is offered by the Codorus State Park Environmental Educational Specialist, and is FREE to the public!​
  • Programs are held outdoors and include a short walk.  Be sure to dress for the weather and slippery conditions!
  • Maple sugaring is dependent on when the sap decides to run!  Weather is a big factor to when that will happen.
  • Syrup may be available for purchase at the time of the program.  Supplies limited.​​
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Sap is being added to the evaporator where water is cooked off.
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The sap needs to stay at boiling point to cook off properly.
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When the color starts to change, you know the syrup is forming.
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The sap must be filtered at two different times during the cooking process.
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The syrup is then ready to be bottled for sale.
If anyone would like to volunteer to help with this program, please contact,
Renae Weidner, CSP, EES at:  [email protected], or call 717-637-3454