MAPLE SUGARING PROGRAMS

   Discover the history and science of making maple syrup during this interactive program where attendees will help tap a tree and see how syrup is made. 

Parking:  Visitors Center, 2600 Smith Station Rd
Overflow Parking: FOCSP office, 1066 Blooming Grove Rd 
Cancellations due to weather will be announced on the 
Codorus State Park Facebook page.
and updated HERE.​
​PROGRAM SCHEDULE

To be Announced

About the Program

Picture
Sap must be collected from the tapped trees often twice a day!
  • This program is offered by the Codorus State Park Environmental Educational Specialist, and is FREE to the public!​
  • Programs are held outdoors and include a short walk.  Be sure to dress for the weather and slippery conditions!
  • Maple sugaring is dependent on when the sap decides to run!  Weather is a big factor to when that will happen.
  • Syrup may be available for purchase at the time of the program.  Supplies limited.​​
Picture
Sap is being added to the evaporator where water is cooked off.
Picture
The sap needs to stay at boiling point to cook off properly.
Picture
When the color starts to change, you know the syrup is forming.
Picture
The sap must be filtered at two different times during the cooking process.
Picture
The syrup is then ready to be bottled for sale.
If anyone would like to volunteer to help with this program, please contact,
Renae Weidner, CSP, EES at:  [email protected], or call 717-637-3454